I always try to adapt our recipes to the supply of seasonal fruits. In Austria, the redcurrant season has just started and it immediately inspired me to make this smoothie bowl:
- A small bowl of redcurrant
- 1 Banana
- 250g of (low fat) natural yoghurt
- Optional: juice of 1 lime
Remove the stem of the redcurrant, peel the banana and cut it into smaller pieces. Put the redcurrant, the banana and the yoghurt into a blender and blend until smooth. For a kick of freshness, you may add some lime juice. That is all you need to do!
This smoothie bowl is a great breakfast but I also like it as a refreshing dessert.